BEER CAN FILLING/ FILLING BEER IN A CAN/KOODAM HOMWALKER

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BEER CAN


A drink can (or beverage can) is a metal container designed to hold a fixed portion of liquid such as carbonated soft drinks, alcoholic drinks, fruit juices, teas, herbal teas, energy drinks, etc. Drink cans are made of aluminum (75% of worldwide production)or tin-plated steel (25% worldwide production). Worldwide production for all drink cans is approximately 370 billion cans per year.
The first commercial beer available in cans began in 1935 in Richmond, Virginia. Not long after that, sodas, with their higher acidity and somewhat higher pressures, were available in cans.
The key development for storing drinks in cans was the interior liner, typically plastic or sometimes a waxy substance, that helped to keep the product's flavor from being ruined by a chemical reaction with the metal. Another major factor for the timing was the repeal of Prohibition in the United States at the end of 1933



In 1935, the Felinfoel Brewery at Felinfoel in Wales was the first brewery outside the US to commercially can beer. Prior to this time, beer was only available in barrels or in glass bottles. From this time, lightweight tin cans could be used.

Felinfoel was a major supplier to British armed forces abroad in the Second World War - cans saved a great deal of space and weight for wartime exports compared to glass bottles, and did not have to be returned for refilling.

These early cans did not have a pull tab, instead, they had a crown cork.
All modern UK canned beer is descended from these small, early cans which helped change the drinking and beer-buying habits of the British public.[citation needed] From the 18th century until the early 20th century Wales dominated world tinplate production, peaking in the early 1890s when 80% of the world's tinplate was produced in South Wales.

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